Quick and Easy Dinners - Slender Kitchen

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Ahi tuna poke with raw tuna, onion, soy sauce, sesame seeds, green onions, and seaweed in a bowl.

Fresh Ahi Tuna Poke

Vegetarian sushi bowl with avocado, rice, seaweed, edamame, and tofu.

Vegetarian Sushi Bowls

Shrimp taco bowls with cooked shrimp, avocado, rice, lime, cilantro, cabbage, corn, and pico de gallo in a white bowl.

Shrimp Taco Bowls

Portobello mushroom fajitas with peppers, onions, mushrooms, guacamole, and sour cream in a warm corn tortilla.

Portobello Fajitas

Chili lime chicken breast sliced and served on a wooden cutting board with lime and cilantro.

Chili Lime Chicken

Grilled fish tacos with grilled white fish, shredded cabbage, avocado, pico de gallo, and creamy white fish taco sauce.

Grilled Fish Tacos

Grilled chicken bowls with citrus grilled chicken breast, rice, mango, red bell pepper, and cucumber in a bowl with cilantro.

Grilled Chicken Bowls

Grilled shrimp tacos with pineapple slaw served on toasted corn tortillas with lime and cilantro.

Easy Grilled Shrimp Tacos

Ground chicken tacos with seasoned ground chicken, tomatoes, and lettuce in flour tortillas.

Ground Chicken Tacos

Chicken quinoa bowls with sliced grilled chicken, pico de gallo, cilantro, lime, and chili lime dressing.

Chicken Quinoa Bowls

Butternut squash black bean tacos on corn tortillas with cilantro, cheese, avocado, and onions.

Butternut Squash Tacos

Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

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