Quick and Easy Dinners - Slender Kitchen

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Garlic tahini broccoli bowls with cooked farro, roasted broccoli, roasted chickpeas, and tahini sauce in two bowls.

Farro Bowls with Broccoli and Chickpeas

Shrimp fra diavolo with cooked shrimp in spicy tomato sauce with fresh basil.

Shrimp Fra Diavolo

Veggie tacos tacos with mushrooms, corn, and zucchini in a wheat taco shell in a bowl.

Quick and Easy Veggie Tacos

Sheet pan chicken fajitas with chicken breast, peppers, onions, and limes on a baking sheet .

Sheet Pan Chicken Fajitas (5 Ingredients!)

Mexican shredded chicken with tomatoes, spices, and chipotle peppers in a bowl with avocado, lime, and corn tortillas.

Easy Mexican Shredded Chicken (3 Ways!)

Shrimp tacos served on corn tortillas with avocado, cabbage, cilantro, lime wedges, and a creamy sauce.

Shrimp Tacos

Shredded chicken tacos with avocado, pickled onions, cilantro, and limes on a plate.

Shredded Chicken Tacos

Stir fry sauce made with soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch in a jar.

Stir Fry Sauce

Fish taco seasoning served on a spoon and served with fish tacos, cabbage slaw, cilantro, and taco sauce.

Homemade Fish Taco Seasoning

Shrimp stir fry with broccoli, snap peas, peppers, onions, and carrots in a skillet with stir fry sauce.

Shrimp Stir Fry

Mediterranean quinoa bowl with quinoa, arugula, red peppers, tomatoes, and hummus dressing in a wooden bowl.

Mediterranean Quinoa Bowl

Beef stir fry with tender strips of beef with broccoli, carrots, bell peppers, and snow peas in soy stir fry sauce in a skillet.

Beef Stir Fry

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