Vegetarian - Slender Kitchen

Latest Vegetarian Recipes

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Grilled green beans served on a plate with fresh lemon, salt, and pepper.

Grilled Green Beans

Tricolor coleslaw with red cabbage, green cabbage, and carrots in a bowl with yogurt dressing and green onions.

Tricolor Coleslaw

Butternut squash black bean tacos on corn tortillas with cilantro, cheese, avocado, and onions.

Butternut Squash Tacos

Grilled eggpplant with garlic, lemon, and parsley on a ceramic plate.

Garlic Grilled Eggplant

Garlic tahini broccoli bowls with cooked farro, roasted broccoli, roasted chickpeas, and tahini sauce in two bowls.

Farro Bowls with Broccoli and Chickpeas

Celery salad with sliced celery stalks, fresh herbs, vinaigrette, apples, almonds, and red onion served in a white bowl.

Celery Salad

Fra diavolo sauce with tomatoes, chile flakes, garlic, onion, and spices in a glass jar.

Fra Diavolo Sauce

Veggie tacos tacos with mushrooms, corn, and zucchini in a wheat taco shell in a bowl.

Quick and Easy Veggie Tacos

Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

Hummus wrap with mixed greens, tomatoes, cucumbers, avocado, carrots, and bell peppers in whole wheat tortillas.

Hummus Vegetable Wraps

Grilled cauliflower with browned edges on a plate with fresh parsley.

Grilled Cauliflower

Kale frittata with onions, cheddar cheese, Parmesan cheese, and sauteed kale in a cast iron skillet.

Kale Frittata

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